La Feuille Morte

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• ABV: 4%

Ingredients

• Ricard Pastis — 1 oz (30 ml)
• Giffard Grenadine syrup — ½ oz (15 ml)
• Green mint (menthe verte) syrup — ½ oz (15 ml)
• Chilled water — Top up with

How to make it

1. POUR first 3 ingredients into glass.
2. SERVE iced water separately in a small jug.
3. ADD ice to fill glass.

A light cocktail with anise flavor and chilled water.

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