La Luna
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- La Fée Parisienne absinthe — 0 oz (1.2 ml)
- Bacardi 8 year old rum — 1½ oz (45 ml)
- Armagnac brandy — ½ oz (15 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Bénédictine D.O.M — ⅓ oz (10 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 dash
How to make it
- SPARY glass with absinthe.
- STIR rest of ingredients with ice.
- Strain into chilled absinthe coated glass.
A cocktail with absinthe and brandy.
Updated