La Reine des Pommes
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded)
- ABV: 26%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Avallen Calvados — ¾ oz (25 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (5 ml)
- Bénédictine D.O.M — ¼ oz (5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with apple and honey.
Updated