Last Kotoba
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Yuzu peel and Sansho pepper corns.
- ABV: 18%
Ingredients
- Roku Japanese Gin — 1 oz (30 ml)
- Yuzu juice — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Yellow (Jaune) Chartreuse liqueur — ½ oz (15 ml)
- Bols Green Tea liqueur — ½ oz (15 ml)
How to make it
- Pour the gin and sencha into a bowl and mix.
- Strain the sencha out of the gin into a shaker.
- Pour the rest of the ingredients into the shaker.
- Fill with ice and shake moderately for 6-8 seconds.
A unique cocktail with Japanese gin and green tea.
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Gin · Shake · A-Z: L · Catalog