Last of the Oaxacans
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Skewered Luxardo maraschino cherry
- ABV: 16%
Ingredients
- Del Maguey VIDA mezcal — ¾ oz (22.5 ml)
- Luxardo Maraschino Liqueur — ¾ oz (22.5 ml)
- Green Chartreuse liqueur — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with skewered Luxardo maraschino cherry.
A cocktail featuring Mexican mezcal and Luxardo liqueur.
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Tequila · Shake · A-Z: L · Catalog