Latin Quarter
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Preserved cherry dipped in pop rock sugar
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 1¼ oz (35 ml)
- Havana Club 3 Year Old rum — 1¼ oz (35 ml)
- Pedro Ximénez sherry — ¼ oz (5 ml)
- Cola sugar syrup — 1¼ oz (35 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Pasteurised egg white — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with preserved cherry dipped in pop rock sugar.
A cocktail with two types of rum and cherry liqueur.
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