Lemon Chiffon Pie

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Coupe glass
• Ice: Crushed ice
• Garnish: Grated lemon zest
• ABV: 16%

Ingredients

• Bacardi Carta Blanca light rum — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Vanilla ice-cream — 2 scoop

How to make it

1. BLEND all ingredients with crushed ice.
2. Serve with straws.

A cocktail with the flavor of lemon pie and vanilla ice cream.

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