Lima Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Lemon zest twist
• ABV: 16%

Ingredients

• BarSol Mosto Verde Italia Pisco — 2 oz (60 ml)
• Luxardo Maraschino Liqueur — ½ oz (15 ml)
• Grapefruit juice (pink) — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¾ oz (22.5 ml)

How to make it

1. BLEND all ingredients with 6oz scoop of crushed ice.
2. Serve with straws.

A refreshing cocktail with a punch of pisco.

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