Major Bailey #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Sling glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- BLEND all ingredients with 6oz scoop of crushed ice.
- Serve with straws.
A refreshing rum-based cocktail with pineapple juice.
Updated
Same Base
- Malecon Cocktail
- Manchester Special Rum Punch
- Mandarin Passion
- Mango Daiquiri
- Mango Daiquiri Frozen
- Mango Mojito
Same Method
- Melon Daiquiri (served frozen)
- Melon Margarita #2 (served frozen)
- Michael's Pina Colada (Difford's recipe)
- Mudslide
Same Glass
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Rum · Blend · A-Z: M · Catalog