Melon Daiquiri (served frozen)

Name: Melon Daiquiri (served frozen)
Yield: 1 cocktail
Ingredients: 1 segment Melon (Cantaloupe); 2 oz (60 ml) Bacardi Carta Blanca light rum; ½ oz (15 ml) Green melon liqueur; ½ oz (15 ml) Lime juice (freshly squeezed)

Melon Daiquiri (served frozen) cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: blend
Glass: Martini glass
Ice: Crushed ice
Garnish: Melon slice or melon balls
ABV: 23%

Ingredients

Melon (Cantaloupe) — 1 segment
Bacardi Carta Blanca light rum — 2 oz (60 ml)
Green melon liqueur — ½ oz (15 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

Cut melon into 8 segments and deseed.
Cut cubes of flesh from skin of one segment and place in blender.
Add other ingredients and BLEND with half scoop of crushed ice. Serve with straws.

A refreshing frozen cocktail with melon.

Updated October 5, 2026