Melon Maple Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Slice of melon & lemon twist
- ABV: 8%
Ingredients
- Melon (Honeydew) — 4 cube
- Rutte Dry Gin — 1 oz (30 ml)
- Green melon liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Maple syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- MUDDLE melon in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
- TOP with soda water.
A sweet and refreshing cocktail with melon.
Updated
Same Base
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