Melon Margarita #2 (served frozen)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Coupe glass
- Ice: Crushed ice
- Garnish: Melon slice or melon balls
- ABV: 23%
Ingredients
- Melon (Cantaloupe) — 1⁄6 fresh
- Patrón Reposado tequila — 2 oz (60 ml)
- Green melon liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Cut melon into 8 segments and deseed.
- Cut cubes of flesh from skin of one segment and place in blender.
- Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
A frozen version of the melon and tequila cocktail.
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