Meloncholy Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 16%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- Green melon liqueur — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A melon cocktail with coconut rum for special occasions.
Updated
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