merkel no angel
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Wine glass
- Ice: Ice
- Garnish: head of mint, orange peel or chips i used travesty cartoon like stamp
- ABV: 7%
Ingredients
- Campari Bitter liqueur — 1⅓ oz (40 ml)
- Passoã liqueur — ⅔ oz (20 ml)
- Strawberry puree — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Pasteurised egg white — ¾ oz (25 ml)
How to make it
- Use all ingredients at shaker.
- Hard shake for about 15 seconds.
- Double strain into wine glass with ice.
A cocktail with Campari and strawberry puree.
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