Monet's Moment

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Goblet glass
• Ice: Ice
• Garnish: Orange zest twist (discarded)
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Byrrh Grand Quinquina — 1 oz (30 ml)
• La Fée Parisienne absinthe — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Peychaud's or other Creole-style bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Serve.

An elegant cocktail with notes of cognac and absinthe.

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