Moonwalk Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Ice: Ice
- Garnish: Orange zest twist (spray & discard) & quarter orange slice on rim
- ABV: 16%
Ingredients
- sugar cube — 1 cube
- Bob's Grapefruit Bitters — 3 dash
- Orange flower/blossom water — 2 dash
- Grand Marnier or other cognac orange liqueur — ¾ oz (25 ml)
- Brut Champagne — 3 oz (90 ml)
How to make it
- Drop sugar cube into glass and soak with dashes of grapefruit bitters and orange flower water.
- POUR liqueur over soaked sugar cube.
- TOP with champagne.
An exquisite cocktail with champagne and citrus notes.
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