Morado
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lime zest twist (discarded)
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1¼ oz (35 ml)
- Cream sherry (medium/sweet) — ½ oz (12.5 ml)
- Giffard Crème de Mûre liqueur — ½ oz (12.5 ml)
- Coffee liqueur — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with gin and blackberry liqueur.
Updated