Moravian Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange slice & cherry on stick (sail)
• ABV: 17%

Ingredients

• Slivovitz plum brandy — ¾ oz (22.5 ml)
• Becherovka liqueur — ¾ oz (22.5 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A traditional cocktail with slivovitz and Becherovka.

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