Mr. Roboto
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grilled sesame seed encrusted maraschino cherry.
- ABV: 24%
Ingredients
- Cognac — 2 oz (60 ml)
- Sesame oil — 1 spoon
- Root ginger (thumbnail-sized slice) — 1 cube
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- 'Sesame seeds' is not an option in Difford's list, so I had to put sesame oil.
- What I really did was to lightly grill 1 Tbsp sesame seeds and, along with the fresh ginger, muddle and then infuse for about 30-45 minutes.
A cocktail with cognac and sesame oil.
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Brandy · Muddle · A-Z: M · Catalog