Mrs Robinson #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Raspberries
• ABV: 14%

Ingredients

• Raspberries (fresh) — 8 fresh
• Bourbon whiskey — 2 oz (60 ml)
• Giffard Creme de Framboise — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add next four ingredients, SHAKE with ice and strain into ice-filled glass.
3. TOP with soda, lightly stir and serve with straws.

A refreshing cocktail with raspberries and bourbon.

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