My Whiskey Daisy #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Rittenhouse bottled-in-bond straight rye whiskey — 1 oz (30 ml)
- Bourbon whiskey — 1 oz (30 ml)
- Orgeat (almond) sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with whiskey and lemon juice.
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Whiskey · Shake · A-Z: M · Catalog