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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: Ice
• ABV: 19%

Ingredients

• 1/2 oz gold rum — 1
• 1 oz apricot brandy — 3/4
• 1 oz pineapple juice — 3/4
• 1 oz fresh lime juice — 1/4

How to make it

1. Shake ingredients with ice.
2. Strain into a chilled cocktail glass.

A cocktail with gold rum and apricot brandy.

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