Napa Rose

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Fresh Pink Grapefruit Peel
• ABV: 16%

Ingredients

• Beefeater London Dry Gin — ¾ oz (22.5 ml)
• Campari Bitter liqueur — ¾ oz (22.5 ml)
• Drambuie liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Peychaud's Aromatic Bitters — 2 dash

How to make it

1. Shake all ingredients with ice.
2. Double strain into a Coupe or Martini glass.
3. Garnish with fresh pink grapefruit peel.

A refreshing cocktail with grapefruit notes.

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