Naramata
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Flamed orange zest twist
- ABV: 17%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Martini Bianco vermouth — 1 oz (30 ml)
- Pommeau du Normandie — ¾ oz (22.5 ml)
- Peach Bitters — 2 dash
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into an ice-filled glass.
- Garnish with a flamed orange zest twist.
A complex cocktail with cognac and vermouth.
Updated
Same Base
- Nathalia
- Nathalie's Olympic
- Nathalie's Orange Brulée
- Nelson's Blood Cocktail
- Netherland Cocktail
- Nice Pear
Same Method
Same Glass
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