Netherland Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Orange Curaçao liqueur — ⅔ oz (20 ml)
- Sugar syrup (optional) — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
- Pasteurised egg white — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
- GARNISH with an orange zest twist.
A cocktail with cognac and orange liqueur.
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