New Amsterdam

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist

Ingredients

• Rutte Old Simon Genever — 2 oz (60 ml)
• Kirschwasser (cherry) eau-de-vie — 1 oz (30 ml)
• Sugar syrup — 1 spoon
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lemon zest twist.

A cocktail with cherry brandy and genever.

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