New Orleans Gin Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice & mint sprig
- ABV: 9%
Ingredients
- Portobello Old Tom gin — 2¼ oz (67.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup (2 sugar to 1 water) — ¾ oz (22.5 ml)
- Orange flower/blossom water — ¼ oz (5 ml)
- Pasteurised egg white — 1 oz (30 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Soda from siphon — Top up with
How to make it
- Vigorously SHAKE first seven ingredients with ice.
- Pour back into shaker and DRY SHAKE (without ice).
- Fine strain into chilled glass and TOP with soda from siphon.
A gin cocktail with lemon flavor, refreshing and light.
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