Night Barman

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Garnish: Orange circle
• ABV: 5%

Ingredients

• Orange juice (freshly squeezed) — 1¼ oz (35 ml)
• Monin Grenadine syrup — ½ oz (15 ml)
• Blue curaçao liqueur — ¾ oz (25 ml)

How to make it

1. Pour Monin Grenadine syrup into a Collins glass.
2. Add freshly squeezed orange juice.
3. Pour in Blue curaçao liqueur.
4. Stir gently to combine.

A cocktail with orange juice and blue curaçao.

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