Nightmare Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry on stick
• ABV: 17%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Dubonnet Red — 1 oz (30 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
• Orange juice (freshly squeezed) — ¾ oz (25 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with a vibrant cherry and citrus flavor.

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