Nippon Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemongrass leaf knot
• ABV: 21%

Ingredients

• Japanese blended whisky — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Ginger liqueur — ¼ oz (7.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with Japanese whisky and vermouth.

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