No. 10 Lemonade

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 10%

Ingredients

• Blueberries (fresh) — 12 fresh
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1½ oz (45 ml)
• Sugar syrup — ¾ oz (22.5 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. MUDDLE blueberries in base of shaker.
2. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass.
3. TOP with soda.

A refreshing cocktail with blueberries and lemon.

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