Nuez Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Walnut
- ABV: 19%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Nocello walnut liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Apple juice — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a walnut.
A cocktail with walnut and rum.
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