Nutty Nashville

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 25%

Ingredients

• Honey — 2 spoon
• Bourbon whiskey — 2 oz (60 ml)
• Hazelnut liqueur — 1 oz (30 ml)
• Honey liqueur (spiced) — 1 oz (30 ml)

How to make it

1. STIR honey with bourbon in base of shaker to dissolve honey.
2. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

A cocktail with bourbon and honey.

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Alphabetical

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Whiskey · Shake · A-Z: N · Catalog

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