Nutty Pear
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Pear slice on rim
- ABV: 16%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- Disaronno amaretto — ¼ oz (7.5 ml)
- Pear purée — 1 oz (30 ml)
- Brut Champagne — 2 oz (60 ml)
How to make it
- SHAKE first three ingredients with ice.
- Strain into chilled glass.
- Top with champagne.
A delicate cocktail with pear puree and champagne.
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