Omedetai Tricentenaire

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist.
• ABV: 22%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• Umeshu plum sake — 1 oz (30 ml)
• Maple bitters — 3 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with cognac and plum sake.

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