On Bended Knee

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Skewered crystalised ginger
• ABV: 21%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
• Ginger liqueur — 1 oz (30 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• La Fée Parisienne absinthe — 1 dash
• Bob's Cardamom bitters — 3 drop

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with skewered crystallised ginger.

A cocktail with a spicy ginger flavor.

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