Opal Café

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 6%

Ingredients

• Black sambuca liqueur — ½ oz (15 ml)
• Espresso coffee (freshly made & hot) — ½ oz (15 ml)
• Single cream / half-and-half — Float

How to make it

1. SHAKE first two ingredients with ice.
2. Fine strain into chilled glass.
3. FLOAT thin layer of cream over drink.

A cocktail with black sambuca and espresso.

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