Oskar's Montego Bay
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: lots of ice
- Garnish: Lime wedge
- ABV: 4%
Ingredients
- Triple sec liqueur (40%) — ¾ oz (22.5 ml)
- Martinique blanc rhum agricole — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 3 dash
- Sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with lime wedge.
A cocktail with triple sec and rum.
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