Out to Sea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Chocolate powder
- ABV: 18%
Ingredients
- Bacardi 8 year old rum — 1⅔ oz (50 ml)
- Cold brew coffee — 1⅓ oz (40 ml)
- Difford's Falernum liqueur — ⅔ oz (20 ml)
- Fernet liqueur — ¼ oz (5 ml)
- Difford's Saline Solution (or ½ pinch salt) — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with chocolate powder.
A cocktail with coffee and rum, dusted with chocolate.
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