Oye Mi Canto (Hear My Song)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: White edible flowers pegged to rim
- ABV: 11%
Ingredients
- Patrón Silver blanco tequila (infused with tamarind) — 1 oz (30 ml)
- Martini Rosato — 2 oz (60 ml)
- Del Maguey VIDA mezcal — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- Infuse 250 grams of chopped tamarind in 70cl tequila for 2 days.
- Strain through a 100-micron Superbag.
- STIR all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with tamarind-infused tequila.
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