Oyster Bay
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Olive on stick
- ABV: 24%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Martini Extra Dry vermouth — ⅓ oz (10 ml)
- Orange Curaçao liqueur — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with olive on stick.
A classic cocktail with whisky and vermouth.
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