Pall Mall
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: cocktail glass
- Ice: ice
- ABV: 20%
Ingredients
- 0.5 oz gin — 1
- 1 oz dry vermouth — 0.5
- 1 oz sweet vermouth — 0.5
- white crème de menthe — 1 tsp
- Angostura bitters — dash
How to make it
- Stir ingredients in mixing glass with ice.
- Strain into a chilled cocktail glass.
A cocktail with a harmonious blend of gin and vermouth.
Updated