Paradise Passion Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Passion fruit — 1 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- Wash and cut passion fruit in half.
- SCOOP out the seeds and flesh into shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with passion fruit and gin.
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