Parasol

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pineapple wedge on rim & dust with freshly grated nutmeg
• ABV: 19%

Ingredients

• Havana Club 3 Year Old rum — 2 oz (60 ml)
• Giffard Banane du Brésil liqueur — ¾ oz (22.5 ml)
• Pineapple juice (fresh pressed) — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a pineapple wedge on rim & dust with freshly grated nutmeg.

A tropical cocktail with pineapple and rum.

Same Base

• Parisian Blonde
• Parisien Mojito
• Part of Me
• Parthenon Old-Fashioned
• PASIÓN DE FRESA
• Passion Blossoms

Same Method

• Paris Sour
• Parisian Sidecar
• Parisian Spring Punch
• Park Avenue

Same Glass

• Paris is Burning
• Parisian Cocktail
• Parisian Martini

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Rum · Shake · A-Z: P · Catalog

More cocktails

• Paris is Burning
• Paris Sour
• Parisian Blonde
• Parisian Cocktail
• Parisian Martini
• Parisian Sidecar

All cocktail recipes