Parisian Blonde

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dusted with freshly grated nutmeg
• ABV: 15%

Ingredients

• Jamaican aged blended rum — 1 oz (30 ml)
• Orange Curaçao liqueur — 1 oz (30 ml)
• Single cream / half-and-half — 1 oz (30 ml)
• Sugar syrup (optional) — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with rum and cream.

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Rum · Shake · A-Z: P · Catalog

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