Parisian Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1⅓ oz (40 ml)
- Martini Extra Dry vermouth — 1⅔ oz (50 ml)
- Giffard Noir de Bourgogne Cassis — ⅔ oz (20 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest.
An elegant cocktail with gin and vermouth.
Updated