Passion Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: cocktail glass
• Ice: ice
• Garnish: lemon peel spiral
• ABV: 17%

Ingredients

• 1 oz Alizé de France passion fruit liqueur — 1/4
• oz Bombay Sapphire gin — 2
• Lemon peel spiral

How to make it

1. Coat a chilled cocktail glass with the liqueur and discard.
2. Stir gin in mixing glass with ice.
3. Strain into the prepared glass.
4. Garnish with lemon peel spiral.

An exquisite cocktail with gin and passion fruit liqueur.

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