PASSPHRASE

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: A LITTLE BIT OF CINNAMON POWDER ORANGE SLICE
• ABV: 10%

Ingredients

• Giffard Noir de Bourgogne Cassis — 2 oz (60 ml)
• Tanqueray No. Ten Gin — 2 oz (60 ml)
• Lemonade — 2⅔ oz (80 ml)

How to make it

1. PUT IN A SHAKER all ingredients.
2. Add ice and SHAKE for 15 seconds.
3. Strain into glass.

A cocktail with blackcurrant and gin.

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