Pear & Elderflower Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Pear slice on rim (& pegged elderflower bouquet when in season)
- ABV: 23%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Pear flavoured vodka — ⅔ oz (20 ml)
- St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
- Martini Extra Dry vermouth — ⅔ oz (20 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a pear slice on the rim.
A refreshing cocktail with pear and elderflower.
Updated
Same Base
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- Peckham Calling
- Peggy Martini
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- Pembrokeshire Donkey