Pearl Diver Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: cocktail glass
- Ice: ice
- Garnish: orange zest or a thin slice of candied ginger
- ABV: 16%
Ingredients
- oz ginger-infused vodka (see page 70) — 2
- 1 oz chilled premium sake — 0.5
- Orange twist or thin slice of candied ginger
How to make it
- Stir vodka in mixing glass with ice.
- Strain into a chilled cocktail glass.
- Slowly pour sake to float on the top of the drink.
- Garnish with the orange twist or candied ginger.
A cocktail with ginger-infused vodka and sake.
Updated
Same Base
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- Peggy Martini
- Pegu Club
- Pegu Club Cocktail (Difford's recipe)
- Pembrokeshire Donkey
- Pendennis Club Revisited